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1 кислое тесто
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2 кислое тесто
Русско-английский научно-технический словарь Масловского > кислое тесто
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3 тесто
dough, paste* * *те́сто с. пищ.
doughмеси́ть те́сто — knead doughобмина́ть те́сто — punch doughраска́тывать те́сто — roll doughраска́тывать те́сто в листы́ — sheet doughгли́няное те́сто — puddled clayжи́дкое цеме́нтное те́сто — grout, cement slurryизвестко́вое те́сто — lime paste, lime puttyки́слое те́сто — leavened doughпре́сное те́сто — unleavened dough -
4 дрожжевое тесто
1) Gastronomy: yeast-containing dough, yeast-fermented dough, yeast-leavened dough, yeasted dough2) Makarov: fermented dough -
5 кислое тесто
1) Engineering: leavened dough2) Makarov: sour dough, sponge -
6 булочка из дрожжевого теста
Gastronomy: yeast-leavened dough rollУниверсальный русско-английский словарь > булочка из дрожжевого теста
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7 опара
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8 булочка из дрожжевого теста
Русско-английский словарь по пищевой промышленности > булочка из дрожжевого теста
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9 опара
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10 дрожжевой
прлдрожжево́е те́сто — dough
дрожжево́й хлеб — leavened bread
См. также в других словарях:
yeast-leavened dough — дрожжевое тесто machine made dough тесто, приготовленное машинным способом cutting machine dough тесто для формования штамп машиной Danish dough дрожжевое слоеное тесто для булочной сдобы to turn the dough onto a board выложить тесто на доску… … English-Russian travelling dictionary
yeast-leavened dough roll — булочка из дрожжевого теста baked roll булочка plain roll булочка bread type roll булочка club roll клубная булочка sweet roll сдобная булочка … English-Russian travelling dictionary
Dough — This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode). Dough … Wikipedia
leavened — adj. containing leaven (of dough or batter) leav·en || levn n. substance (such as yeast) which causes a batter or dough to ferment and rise; something that causes gradual change, something which alters or transforms v. add a leavening agent to a … English contemporary dictionary
leavened — adjective cause (dough or bread) to ferment and rise by adding leaven. → leaven … English new terms dictionary
To have one's cake dough — Cake Cake (k[=a]k), n. [OE. cake, kaak; akin to Dan. kage, Sw. & Icel. kaka, D. koek, G.kuchen, OHG. chuocho.] [1913 Webster] 1. A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. [1913… … The Collaborative International Dictionary of English
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs … Wikipedia
CULT — The Israelite cult was a system of ritual acts by which the Israelites, individually and collectively, actualized their particular relationship to the God of Israel. In the pre Exilic period (before 587–586 B.C.E.) this activity took the form of… … Encyclopedia of Judaism
Xiaolongbao — Xiǎolóngbāo also known as soup dumpling [Not to be confused with the soup bun (zh tsp|t=湯包|s=汤包|p=tāngbao), a steamed bun made with leavened dough, filled with mostly soup, a specialty of Yangzhou.] is a type of baozi (filled bun or bread like… … Wikipedia
FIRST FRUITS — FIRST FRUITS, that portion of the fruits of each year s harvest that following the biblical injunction was to be taken to the Temple in Jerusalem. In the Bible The Hebrew term bikkurim and related terms for the first fruits derive from the same… … Encyclopedia of Judaism
